{"id":2938,"date":"2016-08-17T00:00:00","date_gmt":"2016-08-16T11:00:00","guid":{"rendered":"https:\/\/ourplanet.org\/phyllis-tichinin-is-glyphosate-slowly-killing-all-that-it-comes-into-contact-with-including-humans\/"},"modified":"2023-05-11T19:15:32","modified_gmt":"2023-05-11T06:15:32","slug":"phyllis-tichinin-is-glyphosate-slowly-killing-all-that-it-comes-into-contact-with-including-humans","status":"publish","type":"post","link":"https:\/\/ourplanet.org\/greenplanetfm\/phyllis-tichinin-is-glyphosate-slowly-killing-all-that-it-comes-into-contact-with-including-humans\/","title":{"rendered":"Phyllis Tichinin: Is Glyphosate slowly killing all that it comes into contact with, including humans?"},"content":{"rendered":"
The other confirmed that there is a fast growing healthy, non chemical, biological revolution of farming and horticulture happening across the rural face of NZ and beyond.<\/p>\n
If this interview was played over Radio New Zealand\u2019s nationwide network it would have mothers of babies and children in uproar. <\/strong>
\n \n<\/div>\n
First:<\/strong> Is Glyphosate \u2018slowly\u2019 killing everything it comes into contact with, including humans? The statistics are saying yes!<\/p>\n The research being collated from all around our planet is confirming a coming nightmare. It is looking grim for most biota. That means you and your family, Regrettably, it looks like the unbridled avarice and corruption of the biotech corporations especially Monsanto, with their unscrupulous insiders - in Second:<\/strong> There is a powerful yet quiet revolution happening across NZ (and globally) that farmers horticulturists and market gardeners That New Zealander Graeme Sait<\/a>, American Arden Andersen<\/a> and Australian Christine Jones<\/a>, Thus, we have come to an important shift of perspective and of action. We are crossing over into a new paradigm not only in land management and connection, Phyllis who comes from California has a degree in Environmental Planning and Management with emphasis on soils and Ag economics, and worked for the State of California in ministerial level positions in energy conservation policy, municipal waste, hazardous waste management and coastal regulation. She is now based here in the Hawkes Bay NZ. When in America, she met and married a NZer who was studying for his graduate degree in ecology and his focus was on the regulation of pesticides and insecticides and their affect on all levels of the environment, biota and ultimately the food chain. Thus with her environmental credentials plus her husband\u2019s PhD in ecology she has embedded a very good understanding of how the environment is being saturated by chemical pesticides and insecticides.<\/strong> Her ongoing focus has continued to cover the situation of soil, microbes, water and that extends into human health and what it\u2019s doing in particular to Over the last 20 years, this has been a major theme that she has continued to deepen her understanding of the connection between soil fertility and environmental She has spent a lot of time with biological agriculture exponents Graeme Sait and Arden Andersen who are at the fore-front of a farming phenomena where In South Africa, where Graeme has a huge following pulling in very large crowds to his talks and field days he has had Woolworths the supermarket chain (not to be confused with the Australian & New Zealand group) through their 500 plus stores switch over to only sourcing food and produce from biological farmers under the name of \u201cFarming for the Future, a holistic approach.\u201d<\/strong> In this interview, Phyllis clearly covers the major benefits of biological farming, having brought Graeme Sait to NZ for numerous courses where hundreds This means higher dissolved solids which indicates that the food is going to be better for us.<\/p>\n By creating food from the soil up that heals people, that nourishes them deeply not just fulfills a hunger - but that they have the mineral building blocks However, statistics from around the world are showing that the percentage of vitamins and minerals in our food are decreasing at an alarming rate. This Healthy soils and healthy plants result in the plants being able to repel pests because they are so strong and robust. We need to know that all plants If there was leadership in the EPA \u2018Environmental Protection Agency\u2019 especially in the USA, we the global consumer would be far more safer and the ecology However, this is a global phenomenon, most countries have a poor record of making sure biotech companies are up front and legally fulfilling the precautionary With the EPA, a US Government Department it is known as the Global default watchdog of what is allowed out into the environment but it is poorly financed Yet time and time again they have posted fraudulent data, or manipulated it or made up the facts, or underplayed the risks that is has been near on farcical Now all that needs to be done is for the EPA to charge the applicants a far higher fee so as to employ the numbers and qualified personnel to test on behalf From a political science standpoint, which was generally the topic of her husband\u2019s PhD thesis that in the US the EPA which has a global standing has never So why is the EPA so short of funds to be not able to do thorough testing? Well there is a cosy situation. That politically from the beginning the EPA lacked the quality and caliber of the scientists to evaluate the industry generated safety studies in the first place. The cosy chemical corporate lobbyists are cosy with the chairman of the Senate Agricultural Committee in Congress for example and they make sure that the EPA has a very, very modest budget and they can never really keep up with the industry bought scientists. And it they do, they usually they don\u2019t last very long.<\/strong>\n<\/p>\n So there is a revolving door where the head of the EPA or the head of the US Food and Agriculture or some other regulatory agency happens to have been Unfortunately, this happens time and time again. We now have the ubiquitous use of chemicals globally, remember the DDT spraying of everyone, and then the hurried ban on it? (No, very few do - as mistakes The ever present use of herbicides and insecticides globally is having a disturbing effect \u2013 not only in the rural sector and farms but now in urban areas The conventional NZ farmer \/market gardener today are increasingly finding that they are totally incongruent with the precautionary principle, that when Little does the NZ consumer know that under the auspices of the EPA, the \u2018Environmental Protection Agency\u2019 formerly ERMA the Environmental Risk Management As a result - Agriculture has become a killing field instead of a growing field. In the last 4-5 years there has been a greater public understanding and reconnection across the soils, science, farming and health sector that microbes In particular, the \u2018gut micro biome\u2019 and their community and the health of these are critical to our own health. Which equals a diverse healthy \u2018integrated Science is today seeing that the human gut microbiome has been seriously compromised by anti-biotics, plus herbicides and insecticides . They are notching that the vegas nerve from our gut microbiome to our brain is increasingly being affected as a result. This affects our mood, thoughts Even the risks for alzheimers is increase dramatically. Very few in the Western world have a robust healthy gut. C section births was mentioned too as problematic as babies born of the birth canal are far more able to cope because they picked up antibodies in the To sort this there is the GAPS diet cleanse that may be able to assist.<\/p>\n Round Up and its active ingredient glyphosate is now marketed globally by a great number of companies as a broad spectrum weed killer. It is extremely capable of killing all vegetation other than Monsanto\u2019s GMO or GE \u2018Round Up\u2019 \u2013 ready, corn, soy and canola and as glyphosate use increases It is now in our air, our water, in our food, and when we look into our food, there it is. 10 of the largest wineries in California have found it in their It locks up minerals to the point that it is difficult for our body to get full nutrition. It directly causes infertility in all mammals. It blocks the So not only is glyphosate an antibiotic, but is shuts down our own ability to detoxify glyphosate itself and most other environmental toxins. With the increase of glyphosate we are also correlating an increase in alhzeimers, cancers , breast cancer in particular \u2013 non-Hodgkin lymphoma\u2019s and autism The strongest correlation between glyphosate and Round Up is the marked increase in autism. Autism is related to gut microbiome dysfunction. Plus lack With plummeting fertility rates too.<\/p>\n Phyllis asked the question \u2013 how are we going to function as a society when one out of 6 males in particular, but females as well is autistic and cannot This Interview then covers the NZ environmental health authorities, previously it was ERMA and now the EPA who have approved every single application for There has been over 60 applications some actually outdoor trials! So out of all of these expensive trials, none of them were commercialisable whilst at The fact that microbes are so small and can quite possibly mutate once they are out there , it is then basically impossible to retrieve them. This is what Regarding GE & GMO release, note that no insurance company globally is willing to insure in the case of a New Zealand GE or GMO mishap, because the Over seas you will notice no country wants to pay a premium for GMO food, not one. Why? Because it lacks quality nutrition and who really knows what is However, what is becoming very noticeable is that many countries are wanting to pay a premium of non GE & GMO and organic food. The reason is obvious.<\/strong>\n<\/p>\n Organics in NZ has had a very bad rap for many years, being manipulated by mainstream media photos and video footage to be seen especially by the people In NZ today, organic dairy farmers are getting $9.20 a kilogram of milk solids as against normal farming of $5.00 \u2013 so the conservative NZ dairy farmer Phyllis emphatically states that mainstream farmers do not have to wear thongs or jandals or grow a beard to go organic! Or not having to stop wearing In the US, organics is really spiking and in the dairy sector too. There is a 20% increase in production per year and it is growing fast especially with As consumers we need to vote with our dollars this is critical to where shape our future. High quality high brix food, more regenerative input and biological agriculture are gaining momentum.
\n animals and vegetation including the elements of air, soil and water.
\n \n<\/p>\n
\n allowing this cleverly disguised toxin into the sacredness of the world\u2019s environment - is having a devastating affect on all planetary biota.
\n \n<\/p>\n
\n have realised that there is another unique way of growing healthy food, without chemicals, called \u2018biological agriculture\u2019 that is rapidly gaining
\n prominence over the chemical agribusiness that is taking down our country\u2019s clean green image. (if we really had one) <\/p>\n
\n among many others have been at the forefront of introducing this methods to the world (all three have been interviewed on GreenplanetFM).
\n \n<\/p>\n
\n but to one of a new consciousness in our relationship to all planetary biota.
\n \n<\/p>\n
<\/strong>\n<\/p>\n
\n \n<\/p>\n
\n our gut bacteria and the increasing understanding of microflora that inhabits our stomach and intestines.
\n \n<\/p>\n
\n health where she has branched out and has her own business based in True Health an animal remedies firm. Where she imports specially made up certified
\n organic tinctures - plant based extracts to act as alternatives to antibiotics so as to assist farmers to wean their farm animals off antibiotics.
\n She has a small farm on highly mineralised, high brix soils with diverse pastures with her cows producing high saturated fats, including cholesterol
\n that when taken appropriately she says are very helpful for the human body.
\n \n<\/p>\n
\n they are doing brix tests on soils and remineralising them, bringing about healthy microflora especially fungi and bacteria including earthworm populations.
\n Leading to healthy rapid vegetation growth. Thus doing away with chemicals fertilisation and applications.
\n \n<\/p>\n
\n \n<\/p>\n
\n of NZ farmers attend and many more have now switched across to biological methods. This is where the soil is well mineralised and balanced, becoming
\n more microbially alive and diverse and producing more pasture. What this method leads too is better quality and healthy fruit and vegetable that store
\n well, taste great and have higher mineral and vitamin content (higher Brix)
\n \n<\/p>\n
\n to createthe enzymes and the tissues withintegrity - that actually translates into full and optimal health.
\n \n<\/p>\n
\n decline is continuing and it has been linked to orthodox farming practices due the way we have been fertilising the soil and applying insecticides
\n and herbicides to foliage. What this has been doing, in the words of Graeme Sait, we have been \u2018bombing the microbe bridge\u2019 that allows minerals to
\n be absorbed by the plant in their ideal and proper forms. This is why plants are becoming too weak to be able to produce their own ability to repel
\n insects and the more we farm in this archaic method, the more chemicals and sprays will be used as we embark down a slippery slope of poor soils, unhealthier
\n vegetation and higher costs to both the the land, the farmer and consumer.
\n \n<\/p>\n
\n are medicinal as well as producers of food.
\n \n<\/p>\nProtection of the Environment & Protection of Human Health.
<\/h3>\n
\n would be too.<\/p>\n
\n principle.<\/p>\n
\n and it is deliberately kept to a low budget. This way it leaves the door open to when the large biotech conglomerates like Bayer, Dupont, Syngenta
\n and Monsanto want to apply for a product to be released into the environment they are allowed tp submit their own \u2018safety\u2019 studies that they paid for
\n themselves.
\n \n<\/p>\n
\n in many instances.<\/p>\n
\n of the EPA. For there have been so many instances of even independent labs doing the tests and they have been found out, for fraud and taken to court,
\n fined and jailed, but it still goes on solely because of the vastness of what is happening across the USA.
\n \n<\/p>\n
\n been in a position to be financially able to do the necessary research.
\n \n<\/p>\n
\n Chief Council for Monsanto for example, that definitely has happened and they put him in charge of approving Genetically Engineered crops in the early
\n 1990\u2019s There are multiple examples of someone from the industry been brought in to regulate their previous industry.
\n \n<\/p>\n
\n \n<\/p>\n
\n are quickly buried and covered up.)
\n \n<\/p>\n
\n for parks and pristine home lawns.
\n \n<\/p>\n
\n they awaken in the morning, their thoughts are based on \u2013 not what they are going to grow today, but what they are having to kill today? Which becomes
\n a full frontal chemical attack of so many different sprays \u2013 so the farmers in essence, lose heart in that they are not 100% proud of their produce,
\n because they know that it\u2019s covered in poisons - so they can not really hold their head high and be proud.
\n \n<\/p>\n
\n Authority, that they they seem to have seemingly robust standards, yet they do not adhere to them.
\n \n<\/p>\n
\n \n<\/p>\nA New Understanding
<\/h3>\n
\n are the key to our planet functioning.
\n \n<\/p>\n
\n micro biome\u2019 be it on our skin, in the water, gut, tissue, blood \u2013 we need to have an inner ecology that is a reflection of a healthy outside ecology.
\n \n<\/p>\n
\n \n<\/p>\n
\n and feelings - depending on the state of the health of our gut.
\n \n<\/p>\n
\n \n<\/p>\n
\n birth canal journey .<\/p>\nMarketing of broad spectrum herbicides:<\/h3>\n
\n \n<\/p>\n
\n every year now - up to between 800,000 and a million tonnes is sprayed annually world wide.
\n \n<\/p>\n
\n bottled wine. So it is now in our bodies and especially our growing babies, infants and children and we have no idea where this is leading us. It is
\n also an antibiotic that is having a slow but continuous effect on our gut bacteria. This is just one of the many impacts that Monsanto\u2019s glyphosate
\n has.
\n \n<\/p>\n
\n transport of sulphur within our body and it shuts down our body to detoxify environmental toxins \u2013 through the cytochrome p4 50 enzyme pathway which
\n is part of our liver system for detoxifying chemicals .
\n \n<\/p>\n
\n \n<\/p>\n
\n is the big one.
\n \n<\/p>\n
\n of sulphur transport.
\n \n<\/p>\n
\n function on a normal basis? Specifically - when they need to be reliable, hold down a job, interact with people, this is becoming a huge, huge issue.
\n \n<\/p>\n
\n a GE or GMO trial in NZ that have come to them.
\n \n<\/p>\n
\n the same time ran tremendous risks of exposing the NZ environment to GE and GMO \u2018constructs \u2018 that for all we know could still be in our environment
\n - hidden away from us!<\/p>\n
\n is in supposedly clean green NZ that we were exposed too.
\n \n<\/p>\n
\n liabilities would be so vast and could last to 20 to a hundred years for all we know \u2013 so they realise that GMO tests are problematic in the extreme.
\n So who carries the can if there is a major mishap? In our country it won\u2019t be the government - who is allowing this to happen, it will be we, the people!
\n \n<\/p>\n
\n embedded in GE food?
\n \n<\/p>\nOrganics and Premium Returns
<\/h3>\n
\n living in the rural sector, as a hippy thing or non scientific \u2013 this being far from the case.
\n \n<\/p>\n
\n is dragging his own chains!
\n \n<\/p>\n
\n deodorant!<\/p>\n
\n the growth of organic stores and supermarkets.
\n \n<\/p>\n
\n \n<\/p>\n
\n \n<\/p>\n